Cake Plug prides itself in using only the finest ingredients in our products. From the flour, sugar and real butter we use to craft our cakes, cupcakes and cookies to delightful fresh ingredients like Texas strawberries we use to flavor or decorate those treats, we work closely with our producers and vendors to ensure every Cake Plug’s product tastes absolutely delicious.
All of our ingredients are sourced from reputable, USA-based supplies ensuring a level of quality that makes our products so special.
In terms of dietary restrictions, we do not offer any dietary options.
We are not a gluten free facility and there can be a trace of nuts. I use milk, eggs, nuts, wheat that are known as common allergens.
Fondant Icing: Sugar, corn syrup, canola oil, palm kernel oil, water, natural flavor, cellulose gum, glycerin, citric acid, STS, soy lecithin. Contains soy.
Sugar Paper: Tapioca starch, Corn Syrup, Corn Syrup Solids, Cellulose, Water, Sugar,Canola Oil, Polysorbate 80, Arabic Gum, Citric Acid, Sorbitol, Glycerine, Titanium Dioxide, Vanilla
White Chocolate: Sugar, Cocoa Butter, Whole Milk Powder, Skim Milk Powder, Butter oil, Soya Lecithin, Vanilla Extract. Contains Milk and Soy Ingredients. Edible inks.
Edible Ink Yellow: Water, Propylene Glycol, Glycerine, Yellow #5 (E102), Yellow #6 (E110)
Edible Ink Cyan: Water, Propylene Glycol, Glycerine Blue #1 (E133)
Edible Ink Black: Water, Propylene Glycol, Glycerine, Red (E129), Blue (E133), Yellow (E110)
Edible Ink Magenta: Water, Propylene Glycol, Glycerine, Red 3 (E129), Red 40 (133), Blue 1 (E127)